International students enrich the School of Education’s community by contributing unique global perspectives. 35 countries are represented in the School of Education’s student body. “Being in the same classroom and...Read More
Michael Gill is a professor of disability studies in the School of Education at Syracuse University, USA. He is the disability studies minor advisor. Gill is the author of the...Read More
Two School of Education professors and a doctoral education student were honored with citizenship awards by the International Center of Syracuse (ICS). Associate Professor Alan Foley, who is jointly appointed in the...Read More
The Cultural Foundations of Education doctoral program requires a minimum of 90 graduate credits beyond the undergraduate degree (45 of them in your concentration area), and 9-24 credits of dissertation...Read More
The Special Education doctoral program requires a minimum of 90 graduate credits beyond the undergraduate degree, and 9-24 credits of dissertation work. Students must enroll full time in graduate study....Read More
Bringing together decades of leadership into one collaborative center, the School of Education has announced the new Center on Disability and Inclusion (CDI). Formed to advance inclusive education and disability rights, and...Read More
Syracuse University’s School of Education announces the appointment of five new faculty members, who officially began their new positions in August 2015: Michael Gill (disability studies) Eunjung Kim (cultural foundations...Read More
The filmography of Syracuse University School of Education Dean Emeritus Douglas Biklen will be celebrated at the 12th annual Syracuse International Film Festival, October 14-18, 2015. The Doug Biklen Imaging Disability...Read More
In his research, Mike Gill, associate professor of disability studies in the School of Education, references an episode of the public radio show “This American Life” titled “Own Worst Enemy”...Read More
Professor Michael Gill’s new book—Allergic Intimacies: Food, Disability, Desire, and Risk (Fordham Press, 2023)—is the first to explore food allergies in the United States from the perspective of disability and...Read More
